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Orange-Avocado Salad

Orange-Avocado Salad

Create unique "croutons" by cutting a French baguette into roughly 3-inch portions. Hollow out each portion, leaving a 1/4-inch-thick shell. Place the shells upright on 4 serving plates, and fill with salad. Arrange additional salad around the shells.

Southern Living MAY 2006

  • Yield: Makes 4 servings
  • Prep time:20 Minutes

Ingredients

  • 2 medium avocados, sliced
  • 2 navel oranges, peeled and sectioned
  • 1 (5-oz.) bag mixed baby greens
  • 3 slices prosciutto, cut into thin strips

Preparation

1. Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.

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Orange-Avocado Salad recipe

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