Orange-Avocado Salad

Create unique "croutons" by cutting a French baguette into roughly 3-inch portions. Hollow out each portion, leaving a 1/4-inch-thick shell. Place the shells upright on 4 serving plates, and fill with salad. Arrange additional salad around the shells.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 2 medium avocados, sliced
  • 2 navel oranges, peeled and sectioned
  • 1 (5-oz.) bag mixed baby greens
  • 3 slices prosciutto, cut into thin strips
  • 1/4 cup thinly sliced red onion
  • 1/3 cup chopped walnuts, toasted
  • Honey-Balsamic Vinaigrette


  1. 1. Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Avocado Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy