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Orange-Avocado Salad

Prep time 20 mins
Yield Makes 4 servings
Create unique "croutons" by cutting a French baguette into roughly 3-inch portions. Hollow out each portion, leaving a 1/4-inch-thick shell. Place the shells upright on 4 serving plates, and fill with salad. Arrange additional salad around the shells.


  • 2 medium avocados, sliced
  • 2 navel oranges, peeled and sectioned
  • 1 (5-oz.) bag mixed baby greens
  • 3 slices prosciutto, cut into thin strips
  • 1/4 cup thinly sliced red onion
  • 1/3 cup chopped walnuts, toasted
  • Honey-Balsamic Vinaigrette

How to Make It

  1. Arrange avocado slices and orange sections on mixed greens on a large serving platter. Sprinkle evenly with prosciutto, red onion, and walnuts. Drizzle with desired amount of Honey-Balsamic Vinaigrette.