Orange and Roquefort Salad
Vinaigrette: 1/2 t grated orang zest, 1/4 cup orange juice, 1/4cup olive oil, 1 tsp white wine vinegar, salt and pepper.
Yield: 1 serving
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Ingredients
- 2 head(s) Belgian lettuce
- 1/2 cup(s) Walnut halves Toasted
- 4 ounce(s) Roquefort cheese 1/2inch dice or crumbled
- 1 Red apple Diced unpeeled
- 4 ounce(s) Baby arugula
- 1 Orange Sections
Preparation
- Drizzle lettuce with vinaigrette and add walnuts cheese, and apple. Add zest over top and add orange sections.
February 2013
This recipe is a personal recipe added by Shoola and has not been tested or endorsed by MyRecipes.
Orange and Roquefort Salad Recipe at a Glance
- COURSE: Salads
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