Orange and Roquefort Salad

Vinaigrette: 1/2 t grated orang zest, 1/4 cup orange juice, 1/4cup olive oil, 1 tsp white wine vinegar, salt and pepper.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 head(s) Belgian lettuce
  • 1/2 cup(s) Walnut halves Toasted
  • 4 ounce(s) Roquefort cheese 1/2inch dice or crumbled
  • 1 Red apple Diced unpeeled
  • 4 ounce(s) Baby arugula
  • 1 Orange Sections

Preparation

  1. Drizzle lettuce with vinaigrette and add walnuts cheese, and apple. Add zest over top and add orange sections.
February 2013

This recipe is a personal recipe added by Shoola and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange and Roquefort Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy