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Orange-and-Radish Salad

Yield 4 servings (serving size: 1/2 cup)
Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread.

Ingredients

  • 2 cups orange sections
  • 1 cup grated radish
  • 1 tablespoon minced fresh cilantro
  • 2 tablespoons fresh orange juice
  • 1 1/4 teaspoons orange-flower water (optional)
  • 1 teaspoon powdered sugar
  • 1/4 teaspoon salt

Nutrition Information

  • calories 54
  • caloriesfromfat 5 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 13.1 g
  • fiber 4.2 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 154 mg
  • calcium 44 mg

How to Make It

  1. Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.

  2. Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.