Yield
4 servings (serving size: 1/2 cup)

Salads are typically offered in Morocco as starters to the meal, along with bowls of olives and wedges of flatbread.

How to Make It

Step 1

Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.

Step 2

Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.

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