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Orange-and-Avocado Salsa

BECKY LUIGART-STAYNER
Yield 2 cups (serving size: 1/2 cup)
Serve this salsa with grilled chicken, pork, or tortilla chips.

Ingredients

  • 1 cup chopped orange sections (about 3 oranges)
  • 1/2 cup diced peeled avocado
  • 1/4 cup thinly sliced spinach
  • 3 tablespoons chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced seeded jalapeño pepper
  • 1/4 teaspoon salt

Nutrition Information

  • calories 59
  • caloriesfromfat 46 %
  • fat 3 g
  • satfat 0.5 g
  • monofat 1.8 g
  • polyfat 0.4 g
  • protein 1.1 g
  • carbohydrate 8.5 g
  • fiber 2.8 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 153 mg
  • calcium 29 mg

How to Make It

  1. Combine all ingredients in a bowl; toss well.