The Orange and Almond Salad, weighs in at less than 100 calories. A guilt-free lunch has never tasted better.
2 medium navel oranges
5 cups mixed baby greens
2 tablespoons sliced almonds, toasted
4 teaspoons olive oil
1 tablespoon rice vinegar
1/8 teaspoon kosher salt
Dash of freshly ground black pepper
How to Make It
Peel and section oranges. Combine orange sections, greens, almonds, oil, and vinegar; toss to coat. Sprinkle with salt and pepper.
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Good, basic recipe for a light, refreshing salad. I sectioned the orange over a small bowl then used the juices in the dressing. If you want to add a little zip, some thin sliced red onion would be good or a sprinkling of feta. Will make again.
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