Orange-Achiote Marinade

recipe

Notes: Achiote paste is sold in reddish orange blocks in Latino markets; if it's unavailable, use 1 more tablespoon paprika (1 tablespoon and 2 teaspoons total). The recipe for this marinade can be doubled. It's also delicious on pork. You can make the marinade up to 2 days before using; cover and chill.

Yield:

Makes about 1/3 cup, enough to marinate 1 to 2 pounds meat

Recipe from

Sunset

Nutritional Information

Calories 15
Caloriesfromfat 6 %
Protein 0.3 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 3.4 g
Fiber 0.0 g
Sodium 304 mg
Cholesterol 0.0 mg

Ingredients

1/3 cup orange juice
1 tablespoon salted red achiote paste (see notes)
1 tablespoon soy sauce
2 teaspoons paprika
1 teaspoon instant chicken bouillon
1 teaspoon minced garlic
1/4 teaspoon pepper

Preparation

In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.

Nutritional analysis per tablespoon.

May 2002
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