Opera (White) Fudge
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- 2 cup(s) Sugar
- 3/4 cup(s) whipping cream
- 2 tablespoon(s) Dark Karo Syrup
- 1 teaspoon(s) Vanilla
- 1 tablespoon(s) butter
- Cook sugar, cream, and syrup to 236 degrees, do not stire after the mixture boils.
- Add butter and vanilla and leave until 110 degrees.
- Beat with wooden spoon until dull.
- Pour onto waxed paper when it holds it shape.
This recipe is a personal recipe added by Killick and has not been tested or endorsed by MyRecipes.
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Opera (White) Fudge Recipe at a Glance
- COURSE: Desserts