Opera (White) Fudge

Community Recipe from

Ingredients

  • 2 cup(s) Sugar
  • 3/4 cup(s) whipping cream
  • 2 tablespoon(s) Dark Karo Syrup
  • 1 teaspoon(s) Vanilla
  • 1 tablespoon(s) butter

Preparation

  1. Cook sugar, cream, and syrup to 236 degrees, do not stire after the mixture boils.

  2. Add butter and vanilla and leave until 110 degrees.

  3. Beat with wooden spoon until dull.

  4. Pour onto waxed paper when it holds it shape.
June 2011

This recipe is a personal recipe added by Killick and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Opera (White) Fudge Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy