Prep Time
4 Mins
Cook Time
4 Mins
Yield
6 servings (serving size: 1 open-faced sandwich)

Apple butter offers a sweet contrast to sharp Cheddar cheese and smoky bacon in these fork-and-knife sandwiches.

How to Make It

Step 1

Preheat broiler.

Step 2

Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.

Step 3

Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves. Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts. Serve immediately.

Oxmoor House Healthy Eating Collection

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