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Open-Faced Turkey, Bacon, and Cheddar Sandwiches

Prep time 4 mins
Cook time 4 mins
Yield 6 servings (serving size: 1 open-faced sandwich)
Apple butter offers a sweet contrast to sharp Cheddar cheese and smoky bacon in these fork-and-knife sandwiches.

Ingredients

  • 3 (2-ounce) ciabatta rolls, cut in half horizontally
  • Cooking spray
  • 6 tablespoons apple butter
  • 1 pound thinly sliced 47%-less-sodium deli turkey (such as Boar's Head)
  • 9 precooked bacon slices, halved
  • 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

Nutrition Information

  • calories 288
  • fat 8.9 g
  • satfat 3.5 g
  • protein 25.8 g
  • carbohydrate 23.8 g
  • cholesterol 48 mg
  • iron 1.1 mg
  • sodium 995 mg
  • caloriesfromfat 28 %
  • fiber 0.8 g
  • calcium 104 mg

How to Make It

  1. Preheat broiler.

  2. Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.

  3. Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves. Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts. Serve immediately.

Oxmoor House Healthy Eating Collection