Apple butter offers a sweet contrast to sharp Cheddar cheese and smoky bacon in these fork-and-knife sandwiches.
3 (2-ounce) ciabatta rolls, cut in half horizontally
6 tablespoons apple butter
1 pound thinly sliced 47%-less-sodium deli turkey (such as Boar's Head)
9 precooked bacon slices, halved
3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
How to Make It
Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.
Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves. Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts. Serve immediately.