Open-faced St. Patty Melts
Yield: 4 Servings
Cost per Serving: $2.02
Recipe from
More From Allyou
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 495
- Fat: 28g
- Saturated fat: 13g
- Protein: 38g
- Carbohydrate: 21g
- Fiber: 3g
- Cholesterol: 102mg
- Sodium: 1mg
Ingredients
- 3/4 pound thinly sliced lean corned beef
- 4 slices whole wheat or rye bread
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 1/2 cups coleslaw
- 1/2 pound Swiss cheese, thinly sliced
Preparation
- Preheat oven to 400° (or use a toaster oven set to medium). Heat corned beef in a skillet over medium heat until warm. While warming, place bread on a baking sheet. Stir together mayonnaise and ketchup, and spread evenly on bread.
- Divide warmed corned beef among bread slices, and top with desired amount of coleslaw and Swiss cheese. Bake open-faced sandwiches until cheese melts and bread is thoroughly toasted.
Open-faced St. Patty Melts Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Quick/Easy, Family
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
- OCCASION: St. Patrick's Day
- PUBLICATION: All You
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