Photo: Oxmoor House
Prep Time
12 Mins
Yield
4 servings (serving size: 1 sandwich)

Served with a mixed green salad, this light salmon sandwich is perfect for a warm summer's day. Low in calories and rich in protein, alfalfa sprouts crown this sandwich with lots of vitamins and minerals—particularly vitamin C.

Prep: 9 minutes

How to Make It

Spread 1 tablespoon Dill Cream Cheese Spread over each of 4 bread slices. Top each with 1 ounce salmon, 2 onion slices, and 1/4 cup sprouts.

Cooking Light Fresh Food Fast

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