The sauce was bland and tasteless. I even used good cheese and let the milk steep with the spices for a long time. I was very disappointed with this recipe.
Open-Faced Saucy Philly Cheesesteak Sandwich
Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version.
Yield: 4 servings
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Amount per serving
- Calories: 447
- Calories from fat: 30%
- Fat: 14.7g
- Saturated fat: 7.2g
- Monounsaturated fat: 4.7g
- Polyunsaturated fat: 1.1g
- Protein: 28.5g
- Carbohydrate: 49.2g
- Fiber: 3.9g
- Cholesterol: 41mg
- Iron: 4mg
- Sodium: 1307mg
- Calcium: 388mg
- Cheese Sauce
- 1 teaspoon olive oil
- 1 1/2 cups red bell pepper strips
- 1 1/2 cups yellow bell pepper strips
- 1 1/2 cups vertically sliced onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 4 (2-ounce) slices bread, toasted
- 3/4 pound thinly sliced deli roast beef
- 2 tablespoons chopped fresh parsley
- Prepare Cheese Sauce; keep warm.
- Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.
- Preheat broiler.
- Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 6 tablespoons Cheese Sauce, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.
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