Open-Faced Saucy Philly Cheesesteak Sandwich

Open-Faced Saucy Philly Cheesesteak SandwichRecipe
Randy Mayor
Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version.

Yield:

4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 447
Caloriesfromfat 30 %
Fat 14.7 g
Satfat 7.2 g
Monofat 4.7 g
Polyfat 1.1 g
Protein 28.5 g
Carbohydrate 49.2 g
Fiber 3.9 g
Cholesterol 41 mg
Iron 4 mg
Sodium 1307 mg
Calcium 388 mg

Ingredients

1 teaspoon olive oil
1 1/2 cups red bell pepper strips
1 1/2 cups yellow bell pepper strips
1 1/2 cups vertically sliced onion
1 tablespoon balsamic vinegar
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
4 (2-ounce) slices bread, toasted
3/4 pound thinly sliced deli roast beef
2 tablespoons chopped fresh parsley

Preparation

Prepare Cheese Sauce; keep warm.

Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.

Preheat broiler.

Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 6 tablespoons Cheese Sauce, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.