Open-Faced Saucy Philly Cheesesteak Sandwich

Open-Faced Saucy Philly Cheesesteak Sandwich Recipe
Randy Mayor
Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version.


4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 447
Caloriesfromfat 30 %
Fat 14.7 g
Satfat 7.2 g
Monofat 4.7 g
Polyfat 1.1 g
Protein 28.5 g
Carbohydrate 49.2 g
Fiber 3.9 g
Cholesterol 41 mg
Iron 4 mg
Sodium 1307 mg
Calcium 388 mg


1 teaspoon olive oil
1 1/2 cups red bell pepper strips
1 1/2 cups yellow bell pepper strips
1 1/2 cups vertically sliced onion
1 tablespoon balsamic vinegar
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
4 (2-ounce) slices bread, toasted
3/4 pound thinly sliced deli roast beef
2 tablespoons chopped fresh parsley


Prepare Cheese Sauce; keep warm.

Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and onion; sauté 8 minutes or until tender. Stir in vinegar, sugar, oregano, and garlic powder.

Preheat broiler.

Place the toast slices on a baking sheet. Top each toast slice with 3 ounces roast beef, 6 tablespoons Cheese Sauce, and 3/4 cup bell pepper mixture. Broil for 1 minute or until the sandwiches are thoroughly heated. Sprinkle the sandwiches with chopped parsley.

April 2000
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