Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat.
Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices. Divide salad and eggs evenly over bread. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.
My husband gave this an 11 out of 10. I always have ricotta in my house since I make cheese and we've found this to be a great use of a small amount of arugula if we have some left over hanging around the house. Actually that is the case this week after making another CL recipe so this is what's for dinner tomorrow night. Its fast, easy and delicious. Don't be afraid of the strange list of ingredients, they all work well together.
It was a really easy and tasty dinner option. I swapped the arugala for spinach because I don't like arugala and it was quite good. I think next time I would make some type of side dish as well like a salad or vegetable of some sort.
Pretty good. I've made this twice now. I think next time I will try making with goat cheese as another reviewer suggested, as it is lacking a little bit of flavor. The second time I made it, I could not find any thyme so substituted Herbs de Provence, which was good. I also used blood orange-infused olive oil on the salad. This is a solid recipe and good for a quick and easy dinner.
Omg!!!! This has been renamed by my husband as the best breakfast ever!;)) it's perfectly delicious!;) and I'll be following some of the other reviewers suggestions as to make more of the arugula's salad to have it as a lunch or with couscous for dinner! ;) This was really a treat! I have made this 4 times already, (even to guests) and everyone lovesss the flavors! Yumm,
Outstanding! I made this with herbed goat cheese instead of ricotta and omitted the thyme. Forgot to include the Parmesan but it didn't matter. Served for dinner with a little side salad of extra arugula with grape tomatoes and avocado slices. Super filling and yummy.