Prep Time
10 Mins
Yield
4 servings (serving size: 1 sandwich)

How to Make It

Step 1

Place salmon in a small bowl; flake with a fork. Add celery; toss well.

Step 2

Combine mayonnaise and next 4 ingredients; mix well. Add to salmon mixture; toss well to coat.

Step 3

Place 1 lettuce leaf and 1 tomato slice on each muffin half. Top with 1/4 cup salmon salad.

Oxmoor House Healthy Eating Collection

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