This is a great receipe for left over roast beef. The Russian dressing is full of flavor and adds some spiciness. The cabbage slaw has delicious sweetness with the apples and is a great contrast to the dressing.
Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
claresoko Posted: 08/16/10
RacingNeedles Posted: 07/29/10
The sandwich all together was ok, but we found the cabbage slaw bland.
sukeedog Posted: 06/29/13
I wanted to try this but hate cooked cabbage, so I just mixed the raw shredded cabbage with the apple (which I also shredded, and I used Granny Smith) plus some scallions (in place of the onion), omitting the water, vinegar, caraway seeds, salt & parsley. I made the dressing as directed (other than adding some pickled jalapeno for kick) and slathered half on the toasts and tossed the remaining with the slaw. Delicious! I know I changed a lot, but the dressing is amazing as is and makes the dish, in my opinion.