Photo by: Photo: John Autry; Styling: Cindy Barr
Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch.
Cooking Light JULY 2011
1. Combine first 3 ingredients, stirring with a whisk; set aside.
2. Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.
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Open-Faced Prosciutto and Plum Sandwiches recipe
