Photo: John Autry; Styling: Cindy Barr
Hands-on Time
7 Mins
Total Time
7 Mins
Yield
4 servings (serving size: 1 sandwich)

Sweet fig preserves balance the tartness of the plums. Choose red or purple plums with bright, unblemished skin that are firm and plump to the touch.

How to Make It

Step 1

Combine first 3 ingredients, stirring with a whisk; set aside.

Step 2

Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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