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Hands-on Time
7 Mins
Total Time
7 Mins
Yield
4 servings (serving size: 1 sandwich)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Step 1

Combine first 3 ingredients, stirring with a whisk; set aside.

Step 2

Spread 3/4 ounce cheese evenly over each bread slice; divide arugula, plum wedges, and prosciutto evenly over sandwiches. Drizzle each sandwich with about 1 tablespoon fig preserves mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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