Delicious! I used calamata olivaada from a jar, and jarred roasted peppers, well drained, and ciabatta bread. Plus extra goat cheese. The panini press makes it easier, but it can be done in a skillet if necessary. I also tried it with one thin slice of proscuitto and it was delicious! Use your imagination!! Infinitely variable. will definitely make again.
Classic Steak House Filet Mignon
