Open-Faced Monte Cristo Sandwiches

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Broil: 3 Minutes


  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons prepared yellow mustard
  • 6 slices whitewheat bread
  • 2 tablespoons butter
  • 6 tablespoons strawberry jam
  • 9 ounces thinly sliced deli turkey or chicken
  • 9 ounces thinly sliced smoked deli ham
  • 10 Swiss cheese slices


  1. Whisk together first 3 ingredients in a shallow dish. Dip both sides of bread in egg mixture.
  2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and 3 bread slices.
  3. Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top each evenly with turkey, ham, and cheese. Place on a baking sheet.
  4. Broil 5 1/2 inches from heat 2 to 3 minutes or until cheese is melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Open-Faced Monte Cristo Sandwiches Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy