Open-Faced Monte Cristo Sandwiches

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 12 Minutes
Broil: 5 Minutes

Ingredients

2 large eggs
1/2 cup milk
1 tablespoon honey mustard
6 whole wheat or whole grain white bread slices
2 tablespoons butter
1 pound thinly sliced smoked deli ham
10 Havarti cheese slices (about 1/2 lb.)
6 CLAUSSEN Kosher Dill Pickle Spears

Preparation

Whisk together eggs and next 2 ingredients in a shallow dish. Dip both sides of each bread slice into egg mixture.

Melt 1 Tbsp. butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Remove from skillet. Repeat with remaining 1 Tbsp. butter and 3 bread slices.

Place bread slices on a baking sheet. Top each bread slice evenly with ham and cheese.

Broil 5 1/2 inches from heat 3 to 5 minutes or until cheese is melted. Serve immediately with dill pickle spears.

September 2007