Open-Faced Mediterranean Tuna Sandwich

Ingredients

• 2 cans (6 oz. ea.) tuna, drained and flaked
• 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
• 1/4 cup chopped pitted ripe olives
• 1/4 cup drained and chopped roasted red peppers
• 2 green onions, sliced
• 1 tablespoon small capers, rinsed and drained
• romaine lettuce leaves
• 6 slices whole wheat bread

Preparation

1. 1. Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.
2. Also terrific with Hellmann's® or Best Foods® Light Mayonnaise