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Open-Faced Mediterranean Tuna Sandwich

Prep time 15 mins
Yield 6

Ingredients

  • 2 cans (6 oz. ea.) tuna, drained and flaked
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup chopped pitted ripe olives
  • 1/4 cup drained and chopped roasted red peppers
  • 2 green onions, sliced
  • 1 tablespoon small capers, rinsed and drained
  • romaine lettuce leaves
  • 6 slices whole wheat bread

How to Make It

  1. Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.

  2. Also terrific with Hellmann's® or Best Foods® Light Mayonnaise