Prep Time
11 Mins
Yield
4 servings (serving size: 2 wedges)

How to Make It

Step 1

Combine cream cheese and next 4 ingredients in a small bowl; stir until smooth.

Step 2

Spread half of cream cheese mixture onto top of each bread shell. Sprinkle 1/4 cup fresh basil leaves on each shell; top each with half of sliced tomatoes, olives, and feta cheese. Cut each bread shell into 4 wedges.

Cooking Light Superfast Suppers

Ratings & Reviews