Chef Lee's open face meatloaf sandwich Rocks. It's easy to make and even easier to eat. The over easy egg makes the gravy even more yummy. Give it a try I bet you'll make it over and over.
Edward's Open-Faced Meatloaf Sandwiches
JodyGriffin Posted: 01/12/12
Michael8592 Posted: 02/15/12
What a great way to impress folks that come over for Sunday brunch.. I added a dash of Franks hot sauce and believe or not a sprinkle of Old Bay on that perfict egg yolk.. Many pluses on this recipe
BobMac23 Posted: 02/27/12
We never even made it to the sandwich stage. We ate the meatloaf straight out of the oven with a big bowl of mashed potatoes. The only change I made was left out the mushrooms so the kids would eat it. They LOVED it! Next time will make 2 so we'll have enough to make the sandwich also. Thanks!!
AlwaysRm4Jello Posted: 02/28/12
I normally don't post recipe reviews, but this one was definitely worth taking the time to do! Out of hundreds of recipes I've tried, this is incredible! The flavor combinations come together in an amazing way and it is absolutely delicious. It feels like a high end gourmet dish yet is relatively simply to make. Give it a shot and you (and your family, guests, etc.) won't be sorry!!!
Charismagic Posted: 09/06/12
It felt like a long time preparing this (and all those dishes!). I think it was 10:00 at night before we had dinner. But, it was definitely worth it! The meatloaf is good on its own, too.