Photo: Iain Bagwell; Styling: Kay E. Clarke
Active Time
30 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: 1 open-faced sandwich)

Grab a knife and fork for these mile-high Italian subs.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Combine first 9 ingredients in a bowl. Shape turkey mixture into 12 meatballs.

Step 3

Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add meatballs to pan; cook 4 minutes, turning to brown on all sides. Add sauce and 1/2 cup water; cook 7 minutes. Place meatball mixture in a bowl.

Step 4

Wipe out pan with paper towels; return to medium-high heat. Add remaining oil and garlic; cook 30 seconds. Add spinach; cook 2 minutes, stirring until wilted. Place bread pieces, cut side up, on a baking sheet; top evenly with spinach, meatball mixture, and cheese. Broil 1 minute or until cheese is melted.

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