Charles E. Walton IV
Prep Time
15 Mins
Yield
Makes 8 servings

Have an open-faced sandwich of the sweet variety today! Pound cake works great as the base for this mouth-watering dessert topped with ice cream.

How to Make It

Step 1

Combine fruit, sugar, and, if desired, Grand Marnier in a medium bowl, stirring gently until sugar dissolves. Let stand 15 minutes.

Step 2

Spread 2 tablespoons lemon curd over each slice of toasted brioche; top with ice cream and fruit. Serve immediately.

Step 3

*For testing purposes, we used Bella Cucina Meyer Lemon Spread.

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