Open-Faced Hummus Sandwiches Recipe Print Page

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Photo by: Photo: José Picayo

Open-Faced Hummus Sandwiches

Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

Cooking Light APRIL 2012

Yield: Serves 4 (serving size: 1 sandwich)
Hands-on:18 Minutes
Total:18 Minutes

Ingredients

4 (1 1/2-ounce) slices sourdough bread
1 1/2 cups quartered grape tomatoes
1/3 cup chopped green onions
1/4 cup chopped pitted kalamata olives
1 tablespoon olive oil
1/4 teaspoon black pepper

1/8 teaspoon kosher salt
1 garlic clove, minced
1 (8-ounce) container plain hummus
1/2 cup crumbled goat cheese
Garlicky Asparagus

Preparation

1. Preheat broiler.

2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.

3. Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.

Nutritional Information

Amount per serving

Calories: 358
Fat: 20.1g
Saturated fat: 3.1g
Monounsaturated fat: 11.9g
Polyunsaturated fat: 3.9g
Protein: 12.3g
Carbohydrate: 36.5g
Fiber: 4.3g
Cholesterol: 7mg
Iron: 3.5mg
Sodium: 811mg
Calcium: 100mg

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Open-Faced Hummus Sandwiches recipe