Open-Faced Hummus Sandwiches

Photo: José Picayo
Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

Yield:

Serves 4 (serving size: 1 sandwich)

Recipe from

Recipe Time

Hands-on: 18 Minutes
Total: 18 Minutes

Nutritional Information

Calories 358
Fat 20.1 g
Satfat 3.1 g
Monofat 11.9 g
Polyfat 3.9 g
Protein 12.3 g
Carbohydrate 36.5 g
Fiber 4.3 g
Cholesterol 7 mg
Iron 3.5 mg
Sodium 811 mg
Calcium 100 mg

Ingredients

4 (1 1/2-ounce) slices sourdough bread
1 1/2 cups quartered grape tomatoes
1/3 cup chopped green onions
1/4 cup chopped pitted kalamata olives
1 tablespoon olive oil
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 garlic clove, minced
1 (8-ounce) container plain hummus
1/2 cup crumbled goat cheese

Preparation

1. Preheat broiler.

2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.

3. Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.

Note:

Robin Bashinsky,

April 2012