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Open-Faced Hummus Sandwiches

Photo: José Picayo
Hands-on time 18 mins
Total time 18 mins
Yield Serves 4 (serving size: 1 sandwich)
Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

Ingredients

  • 4 (1 1/2-ounce) slices sourdough bread
  • 1 1/2 cups quartered grape tomatoes
  • 1/3 cup chopped green onions
  • 1/4 cup chopped pitted kalamata olives
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 1 (8-ounce) container plain hummus
  • 1/2 cup crumbled goat cheese
  • Garlicky Asparagus

Nutrition Information

  • calories 358
  • fat 20.1 g
  • satfat 3.1 g
  • monofat 11.9 g
  • polyfat 3.9 g
  • protein 12.3 g
  • carbohydrate 36.5 g
  • fiber 4.3 g
  • cholesterol 7 mg
  • iron 3.5 mg
  • sodium 811 mg
  • calcium 100 mg

How to Make It

  1. Preheat broiler.

  2. Arrange bread on a baking sheet. Broil 1 minute or until toasted.

  3. Combine tomatoes and next 6 ingredients (through garlic). Spread about 1/4 cup hummus over each bread slice. Divide tomato mixture evenly among servings. Top each serving with 2 tablespoons cheese.