With both bacon and ham, this meaty indulgence will quickly satisfy your craving for a deli sandwich.
Oxmoor House SEPTEMBER 2006
1. Preheat broiler.
2. Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.
Go to full version of
Open-Faced Ham and Swiss Sandwiches recipe
