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Open-Faced Ham and Swiss Sandwiches

Open-Faced Ham and Swiss Sandwiches

With both bacon and ham, this meaty indulgence will quickly satisfy your craving for a deli sandwich.

Oxmoor House SEPTEMBER 2006

  • Yield: 4 servings (serving size: 1 open-faced sandwich)
  • Cook time:2 Minutes
  • Prep time:10 Minutes


  • 8 teaspoons Dijon mustard
  • 4 (1-ounce) slices rye bread
  • 1/2 pound thinly sliced deli ham
  • 8 precooked bacon slices
  • 4 (1/3-inch-thick) slices tomato
  • 4 (5/8-ounce) slices Swiss cheese


1. Preheat broiler.

2. Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 267
  • Calories from fat: 37%
  • Fat: 11.1g
  • Saturated fat: 4.6g
  • Protein: 19.2g
  • Carbohydrate: 17g
  • Fiber: 1.3g
  • Cholesterol: 54mg
  • Iron: 1.2mg
  • Sodium: 955mg
  • Calcium: 61mg

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Open-Faced Ham and Swiss Sandwiches recipe