Prep Time
10 Mins
Cook Time
2 Mins
Yield
4 servings (serving size: 1 open-faced sandwich)

With both bacon and ham, this meaty indulgence will quickly satisfy your craving for a deli sandwich.

How to Make It

Step 1

Preheat broiler.

Step 2

Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.

Oxmoor House Healthy Eating Collection

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