Open-Faced Ham and Swiss Sandwiches

recipe
With both bacon and ham, this meaty indulgence will quickly satisfy your craving for a deli sandwich.

Yield:

4 servings (serving size: 1 open-faced sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 2 Minutes

Nutritional Information

Calories 267
Caloriesfromfat 37 %
Fat 11.1 g
Satfat 4.6 g
Protein 19.2 g
Carbohydrate 17 g
Fiber 1.3 g
Cholesterol 54 mg
Iron 1.2 mg
Sodium 955 mg
Calcium 61 mg

Ingredients

8 teaspoons Dijon mustard
4 (1-ounce) slices rye bread
1/2 pound thinly sliced deli ham
8 precooked bacon slices
4 (1/3-inch-thick) slices tomato
4 (5/8-ounce) slices Swiss cheese

Preparation

1. Preheat broiler.

2. Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.

Note:

Gretchen Brown,

Oxmoor House Healthy Eating Collection

September 2006
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