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Open-Faced Ham and Swiss Sandwiches

Prep time 10 mins
Cook time 2 mins
Yield 4 servings (serving size: 1 open-faced sandwich)
With both bacon and ham, this meaty indulgence will quickly satisfy your craving for a deli sandwich.

Ingredients

  • 8 teaspoons Dijon mustard
  • 4 (1-ounce) slices rye bread
  • 1/2 pound thinly sliced deli ham
  • 8 precooked bacon slices
  • 4 (1/3-inch-thick) slices tomato
  • 4 (5/8-ounce) slices Swiss cheese

Nutrition Information

  • calories 267
  • caloriesfromfat 37 %
  • fat 11.1 g
  • satfat 4.6 g
  • protein 19.2 g
  • carbohydrate 17 g
  • fiber 1.3 g
  • cholesterol 54 mg
  • iron 1.2 mg
  • sodium 955 mg
  • calcium 61 mg

How to Make It

  1. Preheat broiler.

  2. Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.

Oxmoor House Healthy Eating Collection