With both bacon and ham, this meaty indulgence will quickly satisfy your craving for a deli sandwich.
8 teaspoons Dijon mustard
4 (1-ounce) slices rye bread
1/2 pound thinly sliced deli ham
8 precooked bacon slices
4 (1/3-inch-thick) slices tomato
4 (5/8-ounce) slices Swiss cheese
How to Make It
Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts. Serve immediately.