Open-Faced Bacon, Lettuce, and Fried Green Tomato Sandwiches

  • aeroncaskb Posted: 09/13/09
    Worthy of a Special Occasion

    The tomatoes turn out fabulous! I add a bit of cajun seasoning to the cornmeal/flour mixure. Also, use turkey bacon. In the end, I add bit more hot sauce for extra kick, and serve on a grilled slice of bread. Very tasty!

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