Open-Faced Apple-Cheese Bagels



2 servings (serving size: 2 bagel halves)

Recipe from

Cooking Light

Nutritional Information

Calories 424
Caloriesfromfat 23 %
Fat 10.8 g
Satfat 5 g
Monofat 1.6 g
Polyfat 1 g
Protein 20.6 g
Carbohydrate 60.6 g
Fiber 4.1 g
Cholesterol 36 mg
Iron 3.6 mg
Sodium 1016 mg
Calcium 239 mg


Cooking spray
1 medium Granny Smith apple, cut into 16 wedges
1 teaspoon brown sugar
1/4 cup tub-style light cream cheese, softened
2 (3-ounce) plain bagels, split and toasted (such as Lender's Big and Crusty)
1/4 cup (1-ounce) shredded reduced-fat sharp cheddar cheese
2 (3/4-ounce) slices lean Canadian bacon, coarsely chopped
2 tablespoons chopped green onions


Preheat oven to 425°.

Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; sauté 3 minutes. Remove from heat; set aside.

Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425° for 8 minutes. Remove from oven; sprinkle with green onions.