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Open-Faced Apple-Cheese Bagels

Yield 2 servings (serving size: 2 bagel halves)

Ingredients

  • Cooking spray
  • 1 medium Granny Smith apple, cut into 16 wedges
  • 1 teaspoon brown sugar
  • 1/4 cup tub-style light cream cheese, softened
  • 2 (3-ounce) plain bagels, split and toasted (such as Lender's Big and Crusty)
  • 1/4 cup (1-ounce) shredded reduced-fat sharp cheddar cheese
  • 2 (3/4-ounce) slices lean Canadian bacon, coarsely chopped
  • 2 tablespoons chopped green onions

Nutrition Information

  • calories 424
  • caloriesfromfat 23 %
  • fat 10.8 g
  • satfat 5 g
  • monofat 1.6 g
  • polyfat 1 g
  • protein 20.6 g
  • carbohydrate 60.6 g
  • fiber 4.1 g
  • cholesterol 36 mg
  • iron 3.6 mg
  • sodium 1016 mg
  • calcium 239 mg

How to Make It

  1. Preheat oven to 425°.

  2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; sauté 3 minutes. Remove from heat; set aside.

  3. Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425° for 8 minutes. Remove from oven; sprinkle with green onions.