2 (3-ounce) plain bagels, split and toasted (such as Lender's Big and Crusty)
1/4 cup (1-ounce) shredded reduced-fat sharp cheddar cheese
2 (3/4-ounce) slices lean Canadian bacon, coarsely chopped
2 tablespoons chopped green onions
How to Make It
Preheat oven to 425°.
Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add apple and sugar; sauté 3 minutes. Remove from heat; set aside.
Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges. Sprinkle cheese and bacon evenly over apple. Bake at 425° for 8 minutes. Remove from oven; sprinkle with green onions.