Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad

Photo: Quentin Bacon

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 467
  • Calories from fat: 41%
  • Protein: 32g
  • Carbohydrate: 40g
  • Sugars: 14g
  • Fiber: 4g
  • Fat: 22g
  • Saturated fat: 8g
  • Sodium: 1672mg
  • Cholesterol: 81mg


  • 2 tablespoons honey mustard
  • 4 thick slices crusty bread
  • 3/4 pound thinly sliced roasted turkey breast
  • 2 nectarines, pitted and thinly sliced
  • 6 ounces Brie, sliced
  • Kosher salt and pepper
  • 2 bunches arugula or one 5-ounce package
  • 1/2 small sweet onion (such as Vidalia), thinly sliced
  • 2 tablespoons extra-virgin olive oil


  1. Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

    In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches.

    Upgrade: Adding fruit is a delicious and easy way to spruce up almost any sandwich with cheese. Some more great pairings: plums and Parmesan, apples and Cheddar, pears and blue cheese, and figs and goat cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy