1 - In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix. Shape into two oval patties.
2 - In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare toast according to the package.
3 - Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, worchestershire sauce and A1 sauce to skillet. Bring to a boil; cook and stir for 1 to 2 minutes or slightly thickened. Return burgers to skillet; turn to cat. Sprinkle with remaining cheese.
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