Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 1 open-face sandwich)
Photo: Kelsey Hansen; Prop Styling: Audrey Davis; Food Styling: Paige Grandjean

How to Make It

Step 1

Place matzos in a small bowl of hot water; let soak 30 seconds. Drain well, and squeeze out as much liquid as possible. Place matzos in a small bowl; stir in eggs, chives, salt, and pepper until well combined.

Step 2

Melt butter in a large nonstick skillet over medium-high. Spoon matzo mixture in 4 equal portions (about 1/3 cup each) into skillet. Cook until golden brown and set, about 2 minutes per side.

Step 3

Spread matzo brei evenly with cream cheese. Top evenly with cucumber, lox, red onion, capers, and dill.

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