Open-Face Italian Hamburgers

Superquick

Yield: 4 servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 307
  • Calories from fat: 28%
  • Fat: 9.4g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.5g
  • Protein: 29.5g
  • Carbohydrate: 26.9g
  • Fiber: 0.0g
  • Cholesterol: 70mg
  • Iron: 0.0mg
  • Sodium: 569mg
  • Calcium: 0.0mg

Ingredients

  • 1 pound ground round
  • 1 tablespoon chopped fresh basil
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon salt
  • 2 small sweet red peppers
  • 1/4 cup fat-free Italian dressing
  • 2 cloves garlic, minced
  • 4 (1/4-inch-thick) slices purple onion
  • Vegetable cooking spray
  • 2 (5 1/2-inch) focaccia rounds (Italian flatbread), cut in half horizontally
  • 12 large spinach leaves
  • 8 large basil leaves

Preparation

  1. Combine first 4 ingredients in a medium bowl; stir well. Shape mixture into 4 (1/2-inch-thick) patties.
  2. Cut peppers in half lengthwise; remove and discard stems, seeds, and membranes.
  3. Combine Italian dressing and garlic. Brush pepper halves and onion slices with dressing mixture.
  4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties, pepper halves, and onion slices on rack; grill, covered, 5 minutes on each side or until done, basting occasionally with dressing mixture. Brush focaccia rounds lightly with dressing mixture. Place on grill rack; grill 2 minutes on each side or until lightly toasted.
  5. To serve, place focaccia rounds on serving plates; arrange 3 spinach leaves on each. Top each with a meat patty, onion slice, pepper half, and 2 basil leaves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Open-Face Italian Hamburgers Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy