Open-Face Chicken Bruschetta on Garlic Bread

Ingredients

• 1 can (10 ounces) chicken packed in water, drained
• 1 can (15 ounces) diced tomatoes, drained
• 1 green onion, chopped
• 1/2 cup fresh basil, chopped
• 1/4 cup crumbled feta cheese
• 2 garlic cloves, minced
• 2 tablespoons balsamic vinaigrette
• 4 medium slices crusty Italian bread
• 4 tablespoons olive oil, divided
• Basil leaves for garnish
• Pepper, to taste

Preparation

1. Preheat oven to 350F.


2. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper. Allow flavors to blend for about 15 minutes.


3. Combine 2 tablespoons olive oil with garlic. Brush olive oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp.


4. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.


5. Servings: 4


6. Nutritional Information Per Serving: Calories 310; Total fat 20g; Saturated fat 4.5g; Cholesterol 35mg; Sodium 890mg; Total Carbohydrate 17g; Fiber 2g; Protein 17g; Vitamin A 10%DV*; Vitamin C 25% DV; Calcium 8%DV; Iron 8%DV


7. *Daily Value