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Photo: Jennifer Davick; Styling: Linda Hirst Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

Open-Face Apple Pie with Salted Pecan Crumble

Coastal Living NOVEMBER 2012

  • Yield: Makes 8 servings
  • Prep time:15 Minutes
  • Chill:30 Minutes
  • Bake:1 Hour, 30 Minutes

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground nutmeg
  • 1 teaspoon lemon zest

Preparation

1. Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.

2. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.

3. Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Remove from oven; cool completely before slicing. Garnish, if desired.

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Open-Face Apple Pie with Salted Pecan Crumble recipe

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