Open-Face Apple Pie with Salted Pecan Crumble
Photo: Jennifer Davick; Styling: Linda Hirst
Yield: Makes 8 servings
Recipe from
More From Coastal Living
Recipe Time
Prep Time:
Chill:
30 Minutes
Bake:
1 Hour, 30 Minutes
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground nutmeg
- 1 teaspoon lemon zest
- 5 Granny Smith apples, peeled, cored, and sliced
- Pie Dough
- Salted Pecan Crumble
- Garnish: prepared caramel sauce
Preparation
- 1. Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.
- 2. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.
- 3. Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Remove from oven; cool completely before slicing. Garnish, if desired.
Open-Face Apple Pie with Salted Pecan Crumble Recipe at a Glance
- COURSE: Desserts, Pies/Pastries
- CONVENIENCE: Entertaining, Make-Ahead, Family
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- PUBLICATION: Coastal Living
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