Open-Face Apple Pie with Salted Pecan Crumble

Photo: Jennifer Davick; Styling: Linda Hirst
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Chill: 30 Minutes
Bake: 1 Hour, 30 Minutes


Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground nutmeg
  • 1 teaspoon lemon zest
  • 5 Granny Smith apples, peeled, cored, and sliced
  • Pie Dough
  • Salted Pecan Crumble
  • Garnish: prepared caramel sauce

Preparation

  1. 1. Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.
  2. 2. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.
  3. 3. Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Remove from oven; cool completely before slicing. Garnish, if desired.
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