This luscious pie omits the top layer of crust for a heavenly crumble topping instead, resulting in a velvety smooth apple pie experience with sprinkles of great texture to finish off each bite.
Makes 8 servings
1. Preheat oven to 350°. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.
2. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.
3. Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown. Remove from oven; cool completely before slicing. Garnish, if desired.