Cut up a pepper into pieces big enough to hold a piece of cheese.

Drizzle with olive oil or spritz with an olive oil spritzer. By the way, if you don't have one, you should pick one up; I use mine all the time.

Spoon on a little crushed garlic.

Top with a piece of feta and sprinkle with Italian seasoning.

Put in the oven (or my favorite, the toaster oven) at 350 degrees until you see the edges of the pepper browning.

I hope you love this recipe as much as I do! Happy cooking.