Oozing-Brain Salad

Nutritional Information

Calories 180
Fat 14 g
Satfat 4 g
Protein 10 g
Carbohydrate 6 g
Fiber 1 g
Cholesterol 30 mg
Sodium 649 mg

Ingredients

3/4 cup plain nonfat yogurt
1/3 cup light mayonnaise
1 cup tightly packed fresh basil leaves
1/4 cup grated Parmesan
2 tablespoons lemon juice
1/2 clove garlic, chopped
1/4 teaspoon salt
6 ounces bacon, chopped
2 small heads iceberg lettuce, cut into 4 wedges each, with some core attached to wedges
1 cup cherry tomatoes, coarsely chopped

Preparation

Blend yogurt, mayonnaise, basil, Parmesan, lemon juice, garlic and salt in a blender until smooth. Scrape into a bowl, cover with plastic; refrigerate for up to 1 day

Cook bacon in skillet over medium heat until crisp, 8 minutes. Drain on paper towel- lined plate.

Place lettuce wedges on salad plates. Drizzle each with dressing, sprinkle with bacon and cherry tomatoes, and serve.

Note:

October 2008
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