Ooey-Gooey Peanut Butter-Chocolate Brownies

  • beachgirl4033 Posted: 10/05/09
    Worthy of a Special Occasion

    This is absolutely THE BEST recipe when you want something gooey and chocolatey!! I've made these numerous times and love them more and more! Friends and family always enjoy them! I love how they stay moist even after a few days. They are the best with a cold glass of milk. YUM!!

  • smalldog Posted: 11/14/08
    Worthy of a Special Occasion

    This is consistently good - not fancy but always appreciated!

  • shelbelle Posted: 06/07/09
    Worthy of a Special Occasion

    Not usually a fan of brownies, but these are excellent. Recently served these at a work potluck and they were gone with many people asking for the recipe and being quite surprised to learn they're lowfat. Really good stuff!

  • alshumate Posted: 07/05/10
    Worthy of a Special Occasion

    Not a fan of this recipe. They came out hard, brittle, and sticky vs soft and gooey. Won't bother to try this one again.

  • laebrown Posted: 07/03/09
    Worthy of a Special Occasion

    Ridiculously sinful...I could easily make myself sick on these. Just ate a warm one out of the oven and OH my god, so good. I can only imagine what putting one over ice cream would do. I highly reccomend leaving them in for no more than 20 minutes the 2nd baking round; if a toothpick comes out of the brownie clean they are totally done. The prep was a messy process, but totally took me back to being 5 years old...I had a blast both making and eating these. Thanks CL!!! :D

  • cjbuddy Posted: 10/11/09
    Worthy of a Special Occasion

    These are amazing!!! I took the advice of other reviewers and only cooked the brownies for 20 minutes the second time. I cannot believe these are light. I will make again for sure, especially when I need something super sweet.

  • KelleyS Posted: 12/09/09
    Worthy of a Special Occasion

    delicious! easy to make even if it is unconventional. they are yummy and i cant believe how light they are for how good they taste! i cooked them for the full time and they came out a little less gooey, but they tasted fantastic... I guess it just depends on how gooey you want them! recipes like these are hard to come by!

  • MeMyselfAndPie Posted: 04/24/10
    Worthy of a Special Occasion

    The. best. brownies. in. the. world. Please make these! I followed the other suggestions and only baked the second time for 20 minutes and they came out perfect. Lightly toasty brown on the top and super ooey gooey in the center. I'm in love and will be back for more. step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/04/ooey-gooey-chocolate-peanut-butter.html

  • CookieNoelle Posted: 03/29/10
    Worthy of a Special Occasion

    Am I the only one? I must have messed something up but this was really bad. The cake was super dry and it didn't mend well with the creme.

  • Salem28 Posted: 08/09/10
    Worthy of a Special Occasion

    Turned out much better than I expected.

  • zellerhahn Posted: 06/17/11
    Worthy of a Special Occasion

    WOW Awesome. Easy to make!

  • schepesm Posted: 05/09/11
    Worthy of a Special Occasion

    These brownies are amazing! They came out perfect (I followed the directions of the users below and only baked for 20 minutes the second time). Definitely messy prep but the outcome is delicious & worth it.

  • jmeleeS Posted: 08/22/11
    Worthy of a Special Occasion

    These are by-far my favorite brownies and I almost always have the ingredients on hand when I'm craving something gooey & chocolately. Whenever I make them, it comes out perfectly following the recipe exactly and there are never any leftover when I bring them as "treats" for work parties, house parties, etc. VERY easy to make and cleanup is a snap. Feel free to make these a day in advance and store in an airtight container - they will stay moist with no worries. These are perfect little treats; esp in the fall / winter - Enjoy!

  • StenoKatie Posted: 12/06/11
    Worthy of a Special Occasion

    These are sooo good! I subtracted a star b/c they are so ooey-gooey, and I feel the directions could help the cook tackle this problem a little better. Mine were almost near-impossible to cut, so the portion control stinks. THAT SAID, DELICIOUS!

  • caromichi Posted: 04/24/13
    Worthy of a Special Occasion

    This is my go to brownie recipe. I make it often and everyone loves it and asks for the recipe. No one believes it's so simple to make! I'm craving some right now!

  • CookingLady Posted: 06/11/12
    Worthy of a Special Occasion

    So good and yummy. My husband made these, first time he had ever make brownies, so I would say they were very easy. He accidentally doubled the peanut butter chips, just made them better. We also pulled them from the oven at 24 minutes because they were very done, next time I would only cook about 22 minutes. Other than that, we followed the recipe exactly and they were a hit!

  • SSAIOKC Posted: 06/11/13
    Worthy of a Special Occasion

    I followed the directions exactly. The bottom is hard and the tops are not goey more like gluey. I don't think I'll make this again.

  • LightestFan Posted: 01/28/14
    Worthy of a Special Occasion

    We LOVE this recipe! No one can believe that it came from Cooking Light. I have learned this recipe by heart we have made it so often. :)

  • dkmiotek Posted: 05/28/14
    Worthy of a Special Occasion
    Somerville, MA

    These were really good. I took them out after 25 minutes, and they were perfect. I made them for a party and everyone loved them!

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