Oodles of Noodles Salad

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 464
  • Calories from fat: 19%
  • Protein: 31g
  • Fat: 10g
  • Saturated fat: 2.1g
  • Carbohydrate: 60g
  • Fiber: 3.7g
  • Sodium: 1020mg
  • Cholesterol: 114mg

Ingredients

  • 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked)
  • 2 1/2 cups shredded skinned cooked chicken
  • 1 cup prepared Asian peanut sauce
  • 1 cup thinly sliced red bell pepper
  • 1 cup fresh cilantro leaves
  • 1 cup chopped papaya
  • lime wedges

Preparation

  1. Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya. Serve with lime wedges to squeeze over salads to taste.
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