Oodles of Noodles Salad

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Yield:

Makes 6 servings

Recipe from

Sunset

Nutritional Information

Calories 464
Caloriesfromfat 19 %
Protein 31 g
Fat 10 g
Satfat 2.1 g
Carbohydrate 60 g
Fiber 3.7 g
Sodium 1020 mg
Cholesterol 114 mg

Ingredients

8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked)
2 1/2 cups shredded skinned cooked chicken
1 cup prepared Asian peanut sauce
1 cup thinly sliced red bell pepper
1 cup fresh cilantro leaves
1 cup chopped papaya
lime wedges

Preparation

Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya. Serve with lime wedges to squeeze over salads to taste.

Note:

April 1999
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