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Oodles of Noodles Salad

Yield Makes 6 servings

Ingredients

  • 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked)
  • 2 1/2 cups shredded skinned cooked chicken
  • 1 cup prepared Asian peanut sauce
  • 1 cup thinly sliced red bell pepper
  • 1 cup fresh cilantro leaves
  • 1 cup chopped papaya
  • lime wedges

Nutrition Information

  • calories 464
  • caloriesfromfat 19 %
  • protein 31 g
  • fat 10 g
  • satfat 2.1 g
  • carbohydrate 60 g
  • fiber 3.7 g
  • sodium 1020 mg
  • cholesterol 114 mg

How to Make It

  1. Mix 8 cups cold cooked fresh linguine (about 1 lb., 2 oz. uncooked) with 2 1/2 cups shredded skinned cooked chicken and 1 cup each prepared Asian peanut sauce, thinly sliced red bell pepper, and fresh cilantro leaves. Mound onto plates and top servings equally with 1 cup chopped papaya. Serve with lime wedges to squeeze over salads to taste.