Onions To Cry For (Red Wine Baked Pearl Onions)

Xmas tradition. Can be made day ahead, refrigerated and baked Xmas Day. Bring to room temp before baking and bake little longer than 10 minutes til bubbly.

Yield: 8 servings ( Serving Size: 1/2 cup )
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Ingredients

  • 1 tablespoon(s) Oil
  • 2 pound(s) Frozen pearl onions
  • 1/2 cup(s) red wine
  • 1/4 cup(s) brown sugar
  • 1 teaspoon(s) Kosher salt
  • 1 cup(s) heavy cream
  • 1/2 cup(s) parmesan cheese

Preparation

  1. Preheat to 350. Heat oil in large skillet and toss in onions. Cook for 10 minutes or until slightly browned. Deglaze with red wine, then mix in brown sugar and salt. Reduce until almost dry. Add the cream and continue to reduce until thickened. Pour into 1-1/2 quart casserole and top with Parmesan cheese. Bake for 10 minutes.
December 2013

This recipe is a personal recipe added by Maryjoround and has not been tested or endorsed by MyRecipes.

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