Onion-Topped Sausage 'n' Mashed Potato Casserole

Photo: Jennifer Davick; Stylist: Lisa Powell Bailey

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes


Ingredients

  • 1 (19.5-oz.) package sweet ground turkey sausage, casings removed*
  • 2 (14.5-oz.) cans diced tomatoes in sauce
  • 1/4 cup loosely packed fresh basil leaves, chopped**
  • 1 shallot, chopped
  • 1 teaspoon salt-free garlic-and-herb seasoning
  • 1 (24-oz.) package refrigerated garlic-flavored mashed potatoes
  • 1 (8-oz.) package shredded Italian five-cheese blend
  • 1/4 teaspoon dried Italian seasoning
  • 1 cup French fried onions

Preparation

  1. 1. Preheat oven to 350°. Brown sausage in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain.
  2. 2. Stir in tomatoes and next 3 ingredients, and cook, stirring occasionally, 5 minutes. Transfer sausage mixture to a lightly greased 11- x 7-inch baking dish.
  3. 3. Stir together mashed potatoes, cheese, and Italian seasoning in a large bowl. (Mixture will be dry.) Spread potato mixture over sausage mixture in baking dish.
  4. 4. Bake at 350° for 35 to 40 minutes or until bubbly. Top with fried onions, and bake 5 more minutes. Let stand 5 minutes before serving.
  5. *1 (1 1/4-lb.) package ground chicken sausage may be substituted.
  6. **1/2 tsp. dried basil may be substituted.
  7. Note: For testing purposes only, we used Bob Evans Garlic Mashed Potatoes and Mrs. Dash Garlic & Herb Seasoning Blend.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Onion-Topped Sausage 'n' Mashed Potato Casserole Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy