4 servings

How to Make It

Step 1

Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add onion; cook 20 minutes or until deep golden brown, stirring frequently.

Step 2

Preheat oven to 450°.

Step 3

Place bread slices in a single layer in an 11 x 7-inch baking dish. Spoon the caramelized onions over bread; sprinkle with cheeses and sage. Bring Herb Broth to a boil in a small saucepan. Pour broth around sides of dish to avoid disturbing bread layers. Bake at 450° for 22 minutes or until cheese melts. Sprinkle with parsley and pepper.

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